Crispy Chicken With Lime Butter – A Zesty, Golden, Flavor-Packed Dinner Recipe
If you’re searching for a quick and delicious dinner idea that delivers restaurant-quality flavor at home, Crispy Chicken With Lime Butter is the perfect recipe. This dish brings together juicy, golden chicken with a rich lime-infused butter sauce that adds brightness, spice, and irresistible aroma. It’s easy enough for weeknights but impressive enough for guests.
Whether you’re a beginner cook or a seasoned home chef, this recipe guarantees crispy perfection, bold citrus flavor, and melt-in-your-mouth tenderness every time.
⭐ Why You’ll Love This Recipe
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Crispy on the outside, juicy inside
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Bright lime butter sauce enhances every bite
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Ready in under 30 minutes
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Perfect for meal prep or family dinners
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Budget-friendly ingredients
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⭐ Ingredients You’ll Need
For the Chicken
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4 boneless, skinless chicken breasts (or thighs for extra juiciness)
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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2 tablespoons all-purpose flour (optional for extra crispiness)
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2 tablespoons olive oil
For the Lime Butter Sauce
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3 tablespoons butter
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2 cloves garlic, minced
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Juice of 1–2 limes
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Zest of 1 lime
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1 tablespoon honey (optional for sweetness)
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1 tablespoon chopped parsley or coriander
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½ teaspoon chili flakes (optional for spice)
⭐ How to Make Crispy Chicken With Lime Butter
1. Season the Chicken
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Pat the chicken dry—this step is crucial for crispiness.
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Coat with salt, pepper, paprika, and garlic powder.
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Lightly dust with flour if you want a thicker golden crust.
2. Pan-Fry Until Crispy
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken and cook for 5–7 minutes per side, or until golden brown and crispy.
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Remove chicken and set aside.
Tip: Avoid overcrowding the pan to maintain crispiness.
3. Make the Lime Butter Sauce
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Reduce heat to medium.
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Add butter to the same skillet.
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Add garlic and sauté for 30 seconds until fragrant.
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Stir in lime juice, lime zest, honey (optional), and chili flakes.
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Simmer for 1–2 minutes until slightly thickened.
4. Combine and Serve
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Return chicken to the skillet and coat with lime butter sauce.
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Spoon sauce over the chicken until glossy and flavorful.
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Garnish with chopped parsley or coriander.
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Serve hot.
⭐ Serving Suggestions
This crispy lime butter chicken pairs beautifully with:
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Steamed rice or garlic rice
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Mashed potatoes
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Roasted vegetables
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Fresh salad
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Buttered noodles
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Coconut rice for a tropical twist
⭐ Tips for Best Results
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Pat chicken completely dry to ensure crispiness.
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Use a heavy skillet (cast iron works best).
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Add lime juice at the end to keep the flavor bright.
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Don’t overcook the chicken—use a thermometer and aim for 75°C (165°F).
⭐ Recipe Variations
1. Spicy Lime Chicken
Add extra chili flakes or a splash of hot sauce.
2. Creamy Lime Chicken
Stir ¼ cup coconut milk or heavy cream into the sauce.
3. Herb-Lover’s Version
Add fresh basil, thyme, or dill to the lime butter.
4. Crispy Lime Chicken Thighs
Use chicken thighs for a richer, juicier version.
5. Air Fryer Option
Air fry seasoned chicken at 200°C (400°F) for 15–18 minutes, flipping halfway.
⭐ Storage & Meal Prep
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Refrigerate leftovers for up to 3 days.
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Reheat in a skillet to keep the chicken crispy.
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Freeze cooked chicken (without sauce) for up to 2 months.
Conclusion
Crispy Chicken With Lime Butter is the perfect blend of zesty, buttery goodness and satisfying crunch. This easy, flavorful recipe is ideal for weeknight meals, family dinners, or entertaining guests. With minimal ingredients and maximum taste, it’s a must-try dish that will quickly become a household favorite.
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